Hello dear
Napal Baji BBQ, a Korean BBQ gem on Spring Mountain Rd in Las Vegas, offers a trendy and casual dining experience with a diverse menu. From beef tartare to bulgogi, their selection is a delightful fusion of flavors. The intimate booths and K-pop atmosphere elevate the dining experience. The service is prompt and friendly, ensuring a seamless meal. The highlight dishes, such as the kimchi stew and teriyaki chicken, are flavorful and satisfying. The option for all-you-can-eat is a great value, perfect for those with hearty appetites. Napal Baji BBQ is a must-visit for anyone craving a memorable Korean BBQ adventure.
Taste the best
About
Introducing "Napal Baji BBQ", a trendy Korean barbecue spot located at 5865 Spring Mountain Rd Ste 145 in Las Vegas, NV. This restaurant offers a variety of unique dishes that you won't find at other Korean BBQ places.
Customer reviews rave about the different menu options, from beef tartare that tastes like sashimi to bulgogi, brisket, and spicy pork. The ambiance is described as cute and warming, with K-pop music adding to the fun dining experience. The intimate booths and decor elevate the vibe, making it a perfect spot for a night out with friends.
One standout feature of Napal Baji BBQ is their all-day dinner prices, with lunch and dinner menus combined to offer a wide selection of meats and appetizers. The freshness and crisp flavors of each dish, from kimchi stew to meat marinated in garlic butter, are a real treat for the taste buds.
Service at Napal Baji BBQ is described as fast and attentive, with servers going above and beyond to ensure a great dining experience. The restaurant also provides reusable tableware, adding an eco-friendly touch to the dining experience.
Overall, Napal Baji BBQ is a must-visit for Korean barbecue lovers looking for a unique and delicious dining experience. Whether you're craving traditional Korean dishes or want to try something new, this restaurant has something for everyone.
People talk
“ This Korean bbq place was so cute & warming. Their menu they had different varieties that you don't really see at other Korean bbq places. We did "Style C" & I was able to get my beef tartare &, it was DELICIOUS. It wasn't gamy or had a smell at all it was fresh & tasted like sashimi. We ordered a lot of food & couldn't get enough of it. Service was alright. Most of our food came out quickly. ”
“ As of 3/22/23, there is no more lunch prices. All day dinner prices. Love the vibe, decor and ambiance! If you love K-pop and k drama, this spot just elevates your happiness while eating. I love the setup and the intimate booths. You must come here in 2-4 people, beyond that it isn't fun because they cannot accommodate your party well. We were okay with just getting the A menu. It had many of our favorites such as bulgogi, brisket and spicy pork. The corn cheese, tokpokki and fries for me are a must . It just fun making my own Korean fusion! My main advice if you want to avoid the crowds is coming on a weekday lunch. Be nice to the servers because they are trying their best. Also ask for a punch card! ”
“ Walked in was immediately sat down provided us the Menu we went with Option A as we aren't very big eaters and there was more than enough options of meat and appetizers in the first selection for us 2 adults and 2 children. My daughter is 13 and she is consider as an adult price of $27. I had seen that they had different prices for lunch time than they do for dinner and they said that they only had one menu for lunch and dinner so instead of $19.95 lunch your paying $27 lunch and $13.95 lunch instead of $9.99 for kids. Inside was cute and clean tables provide all the silverware and cooking utensils you'll need through out the dinning experience. The food was good fresh and crisp flavors of each food item. Kimchi was my favorite appetizer. The shrimp tempuras and gyoza were crispy and hot yummy!! We ordered hot pot soup kimchi stew slightly spicy because they have jalapeños in it but the flavor was yummy and they provided us with a Ramen package that we cooked inside the boiling stew our selves. The KFC chicken was so good to crispy and flavorful. The meats we ordered were the Teriyaki chicken which was so good the marinated meat was so good plus the beef bulgogi just delicious. We ordered un-marinated meat that I seasoned with their garlic butter that had fresh whole pieces in it that was nice to eat with the meat, sesame oil and salt plus the ssamgano that had a small kick of spice, but great flavor to throw in with the meat. The water to was so good I normally skip water or drinks at restaurants, but they had bottle and can soda options for $5 and water that came in a jug that you self serve your table. I took a sip and we went through two jugs between the 4 of us it was cold and so refreshing. Everything was great I appreciate the ambiance and the cleanliness of everything on the table. Price is steep but for all you can eat come with an empty stomach. ”
“ Neon lights, kpop blasting, and beer towers make the perfect spot for celebrating a noisy night out. Spicy kimchi stew paired w fatty kbbq is a must. Cold noodles as dessert really tops it off! Service is extremely fast, received meat within 3 mins of ordering, checked on everytime we finish meat. Beef tongue (5/5) Beef belly (4/5) - stringy Pork anything (5/5) Daechang (4/5) - marinated too much so it burns easily/too sweet ”
“ This might be my new favorite spot for Korean bbq! I ventured here last week for an early dinner with my daughter. The advertisement of the cold noodles side on instagram captivated us. First off, the service was absolutely on point! Every server we encountered was just as genuinely friendly as could be. Our initial server made several recommendations and every single one was delicious! Our drinks were filled constantly and we never had to use the button to call for service. The food: Creamy seafood pasta- this dish was wonderful! The pasta was the perfect texture of al dente and the sauce was creamy and full of flavor. The mussels easily came off the shell and the large shrimp was juicy. Steak tartare- delish when mixed with the egg yolk and dusting of seasoning. Cold noodles- we loved the additional sauces that accompanied this. Just remember to cut and stir your noodles quickly as it freezes otherwise. Rib fingers, pork jowl, pork belly, filet, beef belly etc. we enjoyed every meat option we ordered. The pork jowl and short ribs were ordered multiple times. We also ordered the garlic butter which went well with the meat! I'll be back soon! ”
“ I really enjoyed Napal Baji! I found about this place from Insta/Tiktok. We actaully walked in on a Sunday at around 7pm and were able to get a table for three right away. The aesthetic is 100% there, really cute inside. We did the middle menu, which was style B. I think I was most impressed by the appitizers to be honest. IDK sometimes the appetizers at some KBBQ places are such an after thought but everything was fresh and tasted great. I do agree the service was a little slow from time to time. The server mentoned to press the button on the table if we need him...which we probably should have pressed more often. ”
“ If you're looking for a unique Korean BBQ spot to eat with friends, family, or a date. Definitely check out Napal Baji BBQ on spring mountain. They got the 80's retro vibe with good music, neon colors, and street style eats. First of its kind in Vegas. I've read a lot of complaints with long wait time and service being terrible. But when we went on MLK holiday, we got there before the rush so we were able to get our apps and meats fairly quickly. The second round may have taken a little longer since more people came. But honestly, the wait wasn't horrible. It all depends on when you go. Weekends and at nights is going to be poppin in here. So plan accordingly. Pricing is in 3 tiers ranging from $27-$44. We selected the middle (style B for $34). Obviously we get a little more than style A and don't need all the extras in C. I really enjoyed the premium meats especially the spicy pork belly and ribeye. I liked the amount of appetizers they offered. Additionally, the soft tofu stew with added ramen noodle was really nice to have. Overall, the fun and friendly atmosphere was inviting. I will definitely be back for more! ”
“ Napal Baji describes themselves as an "80s style" Korean BBQ. This is a great casual Korean BBQ restaurant. The open dining area has awnings, signs to give this cool urban decor feel. We were seated in a booth which was spacious and had an extra long table. I totally appreciate that as plates are constantly moving and you need a long table to eat comfortably without feeling cluttered. Our server was great. He kept the meats coming and the drinks fresh. He'd check on us and clear the used plates before they got a chance to stack up. Napal had all your usual AYCE Korean BBQ and Banchan side dishes. There's also a great variety of appetizers to choose from their huge menus with pictures. This is super helpful with getting the orders in quicker. Creative and effective. There are 3 AYCE menus to choose from and all of the are solid. Napal Baji is an another great AYCE Korean BBQ option in Vegas that I'm sure I'll visit again. Enjoy! ”
“ Love the 80s ambiance. Food was great and options were plenty. We liked how each party had their own separated stall which is perfect for the pandemic but coincidently part of the retro look of street eating in the 80s. Their bathroom had a separate sink just for handwashing outside the restroom stalls which is always very convenient but their restrooms are single ones which becomes inconvenient when place gets crowded. Our main downfall was the lack of staff but i will add it has been the same everywhere this given Chistmas Holiday week. The waitress said 2 people just quit before the holidays. I see the only 4 people running around without stopping trying the best they could to serve everyone. So it wasn't like they were not working. But for us, our dinner took almost 3hrs due to the stall. So I would say minus a star for that reason but their food was great. Will definitely come back but during down time or regular weeks and definitely not during the holidays. ”